Biographies

Paul N. Leone, Chief Executive Officer

Tricia Taylor, President

Atesh Chandra, Executive Vice President and Chief Administrative Officer

Denise E. Bober, Senior Vice President & Chief Human Resources Officer

Darren R. Hirsowitz, Senior Vice President & Chief Financial Officer

Jorge Cabrera Jr., Senior Vice President of Accounting, Technology & Supply Chain

David Renna, Vice President of Real Estate Assets & Club Administration

Anthony Sicignano, Executive Chef of Restaurants

Barry Manners, Resort Manager

David Thall, Director of Food & Beverage

Jeff Simms, Executive Chef of Banquets

Mark Mantegna, Director of Quality & Service Improvement

Benjamin Metais, Executive Pastry Chef

Ken Thompson, Director of Tennis

Virginia Philip, Master Sommelier and Wine Director

Juan Gomez, Master Sommelier

Kaysie Rogers, Advanced Sommelier

Jennifer Reichert, Assistant Director of Training